5 /5
Évaluation
★
★
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We found this restaurant which was quite near our hotel from reviews in Trip Advisor. It is not visible from the road and as one of your reviews said, you have to go upstairs and ring a bell. It consists of four rooms so guests are spread out and you feel quite private. The menu is long, varied and very original. Onion tart, mushroom flan, and fruits of the forest , we highly recommend as starters, main course we had lamb, steak, all delicious and for desserts there was a tart Tatin and a chocolate cake, both terrific. We went twice and would have gone a third time but they were only open at lunchtimes at the beginning of the week and we preferred to eat in the evenings. The prices are very...