Restaurant Goldener Hecht

The 5th official Golocal meeting in Heidelberg had to rest somewhere. And as I went to the Golden Hecht years ago, this time it was chosen as an accommodation. They were kindly welcomed at 9am when you reached the reception on the 1st floor over the stairs. Short booking confirmation, then there was immediately the room key, the suitcase was placed at the reception as long as, as usual, no room is available as early as possible. In the evening, or should you say early, midnight was over) the suitcase was in the room. The room, EZ), which was still remembered, small but clean. Toilet shower TV, all available to put his tired head on the pillow. Since this hotel is a historic house, it is not...

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Unfortunately, the highly praised imperial bull just tasted for sweet egg - not delicious! the maril steering dumplings, the carvings and also the bratkartoffels were really good. the service is however quite bad - unattended, consistently untrained and totally confused! Conclusion: price-performance -- unfrictioning

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restaurant half empty. it took 15 minutes until someone accepted our orders, and when I asked how long we had to wait for the food, we were told 45 minutes. I don't want to know what it is when they're busy. we left there and then left, but the staff did not apologize.

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when we visited heidelberg again, we enjoyed the most delicious carving and Cordon-Bleu in golden. great delight and tasty eating!! at the nearby weather reserve a table on the front terrace ... they will spend a great time in one of the oldest restaurants heidelbergs

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a visit is definitely worth it! huge portions at a good price and qualitatiw high-quality eating make this a fantastic restaurant that we will definitely visit again! the personal was also friendly:)

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