Restaurant Hoog - Réserver une table

as guests of the hotel we were somewhat disappointed. eating was good, the service in the hotel was not appropriate, very reserved and not very competent and customer-friendly. there were already lack of pettyness, no oil to bronish no salt and pepper, and if 5 guests come also 5 serviettes should be covered. the weeping of the wee also remained and one should consider, children are the customers of tomorrow. it was my 70th birthday, the flowers extra ordered stand on the table. a wish would have been appropriate.

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Went with wife after long drive to just have casual dinner. Positively surprised by excellent craftsmanship and tasty traditional fare - "Himmel und Erde" for example (black pudding with mashed potatoes). It is expensive alright, but the quality (and location) justifies it.

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After a long trip with a woman to have only casual dinner. Positively surprised by excellent craftsmanship and tasty traditional farewell heaven and earth, for example (black pudding with potatoes). It is expensive, but the quality (and location) justifies it.

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the Hoog is a nic place but far less luxurious than the Tipkens. The menu was OK but not really exciting. Service as everywhere in the Severins was top notch

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the Hoog is a nic place, but far less luxurious than the Tipkens. The menu was OK, but not really exciting. Service as everywhere in Severins was top notch

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