Restaurant Hotel Bellevue

Stopped for lunch during a full day of skiing - had the very best "faux filet " steak in red wine sauce I have ever had - cooked and served to perfection - sitting outside on a very sunny day on the piste really was wonderful. That steak was the plat du jour at a very good price - friends had excellent omelettes too. I would thoroughly recommend this for lunch or evening meals.

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Beautifully prepared and presented mouthwatering cuisine. The chef team at Restaurant Hotel Bellevue know how to cook and their attention to detail is first class. Add to the mix a highly efficient friendly waiting staff and the result is perfection. Can't wait to go back next year when we stay at this hotel.

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+ best burger I've ever eaten. Classically cooked reblochon burger. + excellent value for money. + friendly service. - little insulting to have a waiter express surprise when an Englishman orders the hache rare. - drafty veranda area if eating outside. - cramped when busy.

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We popped in without a booking a few days ago and were shown to a table looking out over the 'slope'Service was prompt and the food excellent and good value. It was fairly quiet by the time we left but I think that was reflective of the resort as opposed to the restaurant

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One of the best parts of our holiday was the dinners we had in the hotel restaurant. We had a 4 course fixed menu but it was always delicious and superbly presented.

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