because of our island ticket (card 2 for 1), we were looking for the Kiebitz-Eck in the loog area at the beginning of our holiday. here we were kindly served and well served. in the fun-made kiebitzpost, a menu in a time-shape, you will find beside the many small reports and anecdotes about the island.The good bourgeois kitchen with many fish dishes convinced us very quickly. the offer is diverse, so there is something for everyone. the portions are large, tasty, very beautifully dressed and the price-performance ratio is correct. who, however, is looking for something out of the novelle couisine is wrong here. "Overnight in champagne cream to seegras" is a special highlight, the brazed, a h...
four small pieces of fish gathered together in the strongly salted soup. the red-black fillet was taste-neutral, fortunate the panade was very thick. the homemade potato salad served not reminded me of the nuts kitchen, but of a large kitchen dish. it was mixed in dill. the many carrots with crabs was passable, the number of crawls distributed on it delights the book holder of the house more than the gast. the currywurst with pommes frites: plentiful curry covered the under average taste of the sausage. pommes fries more than abundant. the service was routined, but rather rustic. bitburger and krombacher from the fass. I'd rather drink from the region. the menu contains much interesting abou...
visit on 08.07.17You could have assumed that a training one in the 1st year would have tried to cook:I have never eaten such bad roast potatoes, the gyros was insufficient with ready seasoning mix, herbalate tasted strongly after sugar substitute, scholle tasty finkenwerder art was not seasoned at all.I have never had such a dirty and broken camping blanket!
we were here in 2 weeks vacation several times to the coffee /tee and dinner. it was always excellent. the cake fresh and also the dishes always fresh and tasty prepared. also the service always nice and flink! the specificity of the house, brazed, you have to try. price and performance is true in every sight!
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without eating in the kiebitzeck it is not a juist visit. especially the fish dishes are excellent and the service is personal and nice. the funny menu informs as an insult about the current events.
in the loog it goes to eat either chick with fell seats and iberico bark, tasty and uncomfortable or in the kiebitz eck. cozy, tasty, friendly. good fish, nice operation and naturally brazed.
good eating, large portions, nice service. outside you can sit nicely, inside too. better reserve in advance. price performance ratio is good.
eating was very tasty, the service very personal. to the happiness, it's more common to juist. the owner is also a book author.
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nice restaurant and owner,tolles and tasty eating better isn't going.Every year back there comes joy.
cozy. friendly service and delicious. recommended. a lot of fish and good bourgeois menu.
