Korff - Réservation de table

we, a few, were in the restaurant on 14.07.2017 to eat there cozy. eating was also very good, respect, there is nothing to complain about. but the service that is circumvented with the gas is need for improvement! that begins with the use and lifting of the food - and ends with the presentation of the bill and the differentiating of the guests. of the fact that an opened bottle of water has been brought to us to the table, I do not want to speak at all - there must be a training of the employees here. so when the table serviettes that do not fall on the floor should be disposed of, and not be used further.We were presented a bill that unfortunately contained two positions that we had not ord...

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After I have almost tried the menu with business friends as well as with the family on many different days, I can say that I can recommend the restaurant corff for all the locations. the local kitchen is prepared at high and modern level imaginative and tasty. as many guests have mentioned, there is a big news here. the owner, herr cantow greets and passes his guests as personally as possible. you feel welcome. also the service is extremely friendly, helpful and competent. on our journey through the menu we can find out that the cooking team has made themselves a good idea for any dish. from the appetizer to dessert are all dishes tastefully fine and refined and almost every teller a small w...

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very friendly welcome.Tisch in the middle area, thereby almost body contact to the next table. a table less in the area would seem wondering. very loud, so that there were also talk contents 3 tables. disturbing also the timely clapping of a dog. dogs have nothing to look for in such a restaurant. I say that as a dog owner. Very interesting, regional map. also the prices are moderate.In the case of the soup cream cream should be removed, too liquid.The coconut/curry soup with garnele was perfect.While we ate our appetizers, we were brought to demand the brot.This was not crispy, but delicious partly very dry.The pork tasted good, but mainly consisted of fat.The ooze pork was superb. recommen...

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in large and whole we were satisfied with eating if one considers that after the appetizer we were on the lemon sorbet, which was decomposed as a comminuted egg piece with lemon flavor and vodka, despite complaint approx. 40 minutes had to wait.The host allowed himself to ask for a long time if it would be possible to get another beer. this was probably already badly taken by the service, because of attentive further service could be absolutely no talk. as the host asked to bring the bill he was not handed out - as it belongs in a good restaurant - but in the truest sense of the word in passing on the table banged. we were not honoured with a view. (the service force is the 4th dame from rig... Réservez une table maintenant

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we may go to a restaurant several times before I evaluate it. After we were there a couple of times I can only say it has always tasted good to very good. seasonal and economical as well as noodles with gambas. the new korff has everything it takes to become a favorite restaurant. varied kitchen, good wee, very emphatic chef and dedicated staff. still everything has to be done (we forget it quickly) and one has to get used to the not small demands of the crepes. the publikum is unfortunately older than the average and well-touched what you like to show. Now the younger cool the load have to discover as a good option to be a favorite and all are happy. and who has to criticize something - be...

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we were at eight to dinner. the chief of the house was initially very striving and disappeared in the connection after wein recommendation completely from the image area, obviously also without the service to instrue.The service was consistently amateurish weak and not very attentive. the food was great and all ok, but also nothing special.The gastronomic should work in the next months intensively on the fine ground of its house to lead it to success in the long term

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beautiful that the restaurant korff has opened again! you can really celebrate that the cherry fields have been waiting for it...Very beautiful historical farm, from outside rustic, inside yet modern and cozy. Good home cooking, even with typical cherry specialities, recommended the pork chop: very tasty.A few good open weine, small but interesting wine cards.Words it could also be welcomed for private homes for closed business.

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we were there a few times; So now the review.The eating is ok: floor-to-ceiling, delicious, well presented. you will be welcomed very kindly in host manner.Hatten now a business dinner (4 pers): unfortunately you wait very long for eating >(45 min), and in the waiting period no service came to offer further drinks (= for sale). Réservez une table maintenant

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the birthday dinner was a full success. small but very fine card. tasty dishes, a few exceptional compositions, great ambiente and inexpensive yet not covered. we are coming back!

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Très bon restaurant à recommander pour repas d'affaires. Les plats sont servis généreusement et le personnel est agréable.

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