Restaurant La Botte de Nevers

We were thrilled for half with snails and the false net and then the fruit salad. on the other hand very disappointed for the rest. the entrance with the smoked salmon was not at the price, much too much crab in the dish as well. for the thousand raspberry/pistache leaf, the cream was not at all pistachio, the cream was burned and the caramel butter sauce also salted. So we remain mixed with the advice of this restaurant!

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We had lunch for the first time in this restaurant and were very welcome. we had consulted the website and had been seduced by the menus. In reality it is good dishes (certs) but basic! Hence the price that is not justified. we ate in very good restaurants (see more elaborate) and for less expensive. On the other hand, if you visit them, we recommend their foie gras which is very good.

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in a small paved street of the old nevers we discover this restaurant.a large staircase leads to the entrance of the restaurant room. We had chosen the menu at 27 € composed of an entry, flat and desserts dishes both meat and fish are excellent with a very good value pricesi service is not exceptional it remains no less very suitable I recommend this address

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a beautiful, quiet setting; a warm welcome; very refined, homemade, copied, succulent. an excellent value for money.Unmissing under no pretext!It is better to book!for all occasions!

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practicing this establishment for a long time, I was disappointed at my last arrival.correct quality but no more and especially a sense of end-of-cycle.

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