Restaurant la boussole

Bravo and thank you. I've come to eat several times at home. you have an ideal location by the lake and in addition, your home-made kitchen is succulent. Plus, the chef always goes to the end of the meal to find out if everything happened. dozens of years of experience of this establishment that make it one of the few places on the shore of the lake or one feels to spend its money to make it live artisans, deserving and people who do not live on a family heritage.

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This has been several times since we come to family and we are never disappointed. dishes are very refined and the service is fast and efficient. No wonder, the restaurant is held by a great chef (who is also the boss) who has proved himself internationally and it feels in the taste and presentation of the dishes. The meunière-style perch net was succulent: the fish is fresh and the vegetables cooked perfectly. We'll go back there without hesitation.

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meals in week with frying in forecast, we were not disappointed it was very good. but big disappointment on the red fruit pannacotta, industrial coulis and texture of the very disappointing pannacotta, impression that the dessert had taken the taste of the fridge.Servings are very friendly, the patronage is unfriendly for a restaurant.

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We fell on this restaurant by chance, a good surprise! While the road is noisy, the view on the mountains is still pretty. marinar mussels and shrimps (Thai formula cooked in wok) are very good. The staff is very kind, they got mistaken on an order and we were honest with each other and doing a little gesture on the note. I recommend!

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restaurant with a very beautiful.vue.sur le.lac and the mountains. Nice home by a summer employee.Menu to 26 eurossalade Lyon very copied but a lot of greenish paste leaf with fresh legumessert chocolate mousse correct

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