Il se peut que vous soyez redirigé
"all 2 months with business friends lunch. quality is very good and the prices are for the middaysmenu moderate. usually it has 3 different to choose."
Téléphone: +41614822002
Adresse: Baslerstrasse 128, 4123 Allschwil, Switzerland
Ville: Allschwil
Site Web: http://www.la-vita.ch/
Lundi: 10:00-14:30
Mardi: 10:00-14:30
Mercredi: 10:00-14:30
Jeudi: 10:00-14:30
Vendredi: 10:00-14:30
Samedi: 18:00-23:30
Plats: 33
Commodités: 14
Catégories: 5
Avis: 473
Unfortunately this restaurant is too overpriced for what you receive. Food is beautifully presented but apparently chefs do not taste what they send out. The waitress was wonderful, but I don't think I have ever had such salty food at a restaurant before. Considering the fact that we were alone here for the entire duration of our meal, you would expect the food to at least be properly tasted before it was sent out.The starter could have been amazing, ravioli was perfectly cooked and the filling was absolutely delicious, but the sauce tasted like liquid salt. The mains were also delicious, aside from the sauce which again was too salty. Dessert was tasty, but not quite what was described on the menu.
I would have liked to give the la vita more points for eating, but the service and also various other things just didn't agree. the waiter seemed to be quite irrelevant that we had to wait for a three-quarter hour for eating. then eating was almost cold and for this price we would have expected more. it made us impression as if you were happy to go back.I won't come by for lunch anymore, because it didn't even have much guests. That could have explained the long waiting period. I have to mention something positive. the little dessert was really delicious.
This was a nice surprise after hanging around waiting for a tram in Alschwil.It has a fantastic menu full of homemade pasta and meat dishes.I ordered a delicious beef carpaccio with an excellent accompanying sauce for the salad.My homemade strozzapreti were perfect, in a tomato-white-wine sauce with mushrooms and bacon.My companion was very happy with his amazing beef filet pieces wrapped in prosciutto.The sangiovese I drank had a tasty nose of undergrowth and fungus and the grappa arneis was very fruity.Classy, but affordable!
Mother was 60.We stayed at 4 in this restaurant.My partner and I knew it from earlier and visit this small (but hammer) restaurant for some time.Very clean and very nice furnishings and ambience.Decided my parents and partner there to spend our evening.With chef (danke besnik) 5 gang menu (was a 6someth birthday so soon will not forget her so much!
