Restaurant le 106 Montpellier

An absolutely fabulous lunch! We were staying at an apartment nearby, and walked in at 1pm on a Saturday in October. No problem getting seated. The staff is very friendly. They speak little English, and my French is far from fluent, but we managed very nicely. The pleasant room is filled with art (most of it for sale). They have a wide selection of local wine, available for takeaway at a reduced price. We shared a Strasbourg-style pate, served with a wonderful onion confit. I had a pork cheek stew, my wife had a delicious duck breast. Desserts were fantastic-don't know if lemon meringue tart or the strawberry tart was better. A local red with the meal, coffee afterwards. I felt like I wouldn...

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The decoration of the restaurant is trendy and cosy and creates a really nice atmosphere. The food, french/mediterranean is very good and has a lot of taste. We tried both the sepia and the duck breast and both were delicious. A lot of different flavours are present and the amount of food was perfect. Something really nice about the restaurant is the enormous amount of wine they have. You can taste a broad selection of wines and buy one or more bottles if you like it. Perfect for people looking for wines matching food. Next to the wines, a fine selection of dessert is present. One disadvantage is that the tables are quite close to each other, which makes it difficult to navigate to go to the...

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I know this place since I worked in the area and it did not diminish its quality. The ingredients seem always fresh, the salads are huge and tasty, the magret de canard is really nice (oh, those french fries!!! , the tartare de boeuf especially in that slightly poêlée version is tasty. My usual choice goes to the seiches grillées salad which is lovely. It is a safe choice. Not in a very popular area but whenever I feel like taking someone out in a safe place or like returning for a nice (not festive dinner this is the place. The atmosphere is ok and the staff is very kind and welcoming.

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Nous avons adoré la nourriture, le vin et l'ambiance de ce restaurant. Le service était excellent, ils ont parfaitement géré même nos filles difficiles. Nous avons vraiment apprécié la variété des plats que nous avons choisis dans le menu. Le point culminant des repas était le foie gras crémeux fait maison. Nous aurions adoré profiter de ces délicieux repas tous les soirs mais le lieu est fermé le week-end.

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Bonne cuisine locale dans un environnement agréable et cosy. L'endroit est comme une cave à vin. Bon choix de desserts, malheureusement ils ne sont pas faits maison.

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