Belfry: reception and correct atmosphere.But between the beep of the micro wave to heat the dishes and the wait while we were very few in customers, we can be circumspect. Especially since the fried beetle is transformed into an andouillette potatoes in the oven (medium). My daughter took a spike sauce in the picodon. the picodon is a goat cheese, the one who served to make the sauce had a certain age which in the sauce does not reflect its quality, on the contrary. Not to mention the gaseous water at 6 euros and the special white pichet stomach at 7...
J'ai séjourné dans cet hôtel avec ma fille en 2016 : un souvenir horrible, une chambre d'un autre siècle, sale, avec un petit lavabo, pas de serviettes ni de produits de toilette. Des draps gris et sales...... des bestioles partout, une douche sur le palier sale et désuet. un petit déjeuner fade, des patrons peu sympathiques. J'ai vu que malheureusement cette année les avis sont les mêmes. Cette fois-ci, nous avons donc réservé ailleurs. D'autres hôteliers nous ont dit que cet hôtel était une honte pour la profession. Et nous sommes d'accord.
in an enchanting setting (although the frame does not eat) we were more than disappointed with this horrible meal: foie gras poelé cold and so small that it would not risk falling on my stomach.viande 3 eme category plus gratin of squash (the remains of the winter ) nothing else .crème brulée cold .mon mari salmon en rililette melangé same meat as me. lemon cream revisited when we close up with real kitchen. and I will pass by against the arrival staff and good reception
small hotel that doesn't pay a mine, but it's evening, we're pretty tolerant, we discover a room that could have a disappointing charm if it was clean and the sanitary on the pallar were remade and held! 30€ is still too expensive to pay! that say from breakfast to 7€, where jam and butter are perished, coffee served in a doubtful cup. 30 years of existence... it may be time to move on.
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Lors de notre séjour de 3 jours à l'Hostellerie Le Beffroi à Vaison la Romaine, nous avons dîné deux soirées au restaurant de l'hôtel. Depuis la terrasse, la vue sur la ville est magnifique. La cuisine est délicieuse - il n'y a pas de carte à la carte, seulement un menu de la semaine où l'on peut choisir entre 2 plats principaux et desserts. La nourriture est de qualité Bib Gourmand.
Dinner at two on a dirty table, forced to return the table sets, covered with stains of fat...Caillette in which a fly had died, the reaction of the waitress was to tell me that the fly had just landed .sol of the inner room that sticks to the soles.Break, indifference and dirt, it is a shame for restoration and customers.
restaurant to avoid, hygiene and deplorable cuisine!!! pass your way. dish of the day stuffed zucchini unmangeable bathing in an unworldly sauce that had to be swept several times before coming! Not to mention the state of the covers... our 8-year-old son is disgusted and will talk about it for a long time!
Pleine de bonnes intentions, le résultat est désespérant. Impression de ne pas savoir ce que nous mangeons, avons mangé, mangerons...
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It's not big kitchen but for a evening meal after a long trip it was correct. The waitress was absolutely charming and very smiling.
very doubtful cleanliness at the limit of health quality control really poor and service of the same levelbref to avoid
