Restaurant Le Moulin de Maubec

Food - created with flair and served with charm. Superficially it might seem a little expensive for the area but, once inside and enjoying the cuisine, it's soon apparent that this something very different to the norm.All food is cooked by the Proprietor to standards acquired through working in the finest restaurants and served by his charming and so obliging wife.The wine is a little pricey perhaps but that's the only small criticism.

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Food - created with flair and served with charm. Superficially it might seem a little expensive for the area but, once inside and enjoying the cuisine, it's soon apparent that this something very different to the norm.All food is cooked by the Proprietor to standards acquired through working in the finest restaurants and served by his charming and so obliging wife.The wine is a little pricey perhaps but that's the only small criticism.

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It is with great pleasure that we discovered this restaurant close to our home. simple but very tasteful kitchen, don't hesitate to test the snail cassole and the lamb saddle with a rosemary sauce to be damned! friendly and professional welcome. only small flat, damage that the room is a little tristounette and that there is no outside terrace because the edge of the gimone is very pleasant. We'll be back very soon.

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very correct restaurant, the dishes are copied, we had asked for a particular location, our wish was respected. the menu at 45 euros is very satisfying, we have been tightened in wine. the fish and meat were good and well accompanied. same sauces for entry and resistance dish, damage. we recommend this restaurant .

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very good restaurant, the sauces are delicious and fine .the boss and the waitresses are very nice

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