5 /5
Évaluation
★
★
★
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We enjoyed this little restaurant so much that we returned a few nights later for a second visit. Nyon is expensive, but in comparison to the other restaurants in the region, we found this one to be quite reasonable for the food quality and portion sizes. Our waiter, Victor, was extremely accommodating. He went out of his way to speak English to us and when I told him how I was on a hunt for Rosti in Switzerland he offered to have it made for us even though it wasn't on the menu. We enjoyed both the Entrecote de Boeuf with Cafe du Paris sauce and the Veal Cordon Bleu. All in all a wonderful place to go for a dinner where there is some space between the tables, good food and a pleasant atmosp...