All the waiters were friendly with one big exception: the unfriendliness and disrespect of our waiter (who didn 't want to give us his name) couldn 't be beat. The waiter was in a very bad mood. We were whistled at in a very impatient manner and had questions about the menu and wine, orders were thrown onto the table, and when we subsequently ordered lemon wedges at the counter, we received browned lemon slices directly from him with our hands and threw the plate. When we complained, we were bombarded with instructions. Beware of the partially bald waiter, he didn 't want to give his name. The food was very good. A heartfelt condolences to the restaurant owner and friendly staff: We will no...
The setting is magnificent and the welcome very friendly While the kitchen was closed, apart from meals, the boss was kind enough to prepare me a nice big sandwich I will come back with pleasure EDIT: The fondue, very creamy, is delicious (both the wild garlic one and the standard one)
The setting is magnificent and the welcome very friendly While the kitchen was closed, apart from meals, the boss was kind enough to prepare me a nice big sandwich I will come back with pleasure EDIT: The fondue, very creamy, is delicious (both the wild garlic one and the standard one)
The setting is magnificent and the welcome very friendly While the kitchen was closed, apart from meals, the boss was kind enough to prepare me a nice big sandwich I will come back with pleasure EDIT: The fondue, very creamy, is delicious (both the wild garlic one and the standard one)
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Very welcoming welcome from the boss. The cuisine is tasty, the decor very simple. Prices are normal. The only problem is that finding the restaurant is quite complicated.
Excellent fondue, impeccable service and superb atmosphere and warm welcome It's not just fondue Food: 5 Service: 5 Atmosphere: 5
Amazing, Nothing to eat at 14:30 on a nice Sunday afternoon. It seems that after the COVID the owner still have too much money
Small, family restaurant. I don't know a better Greek: excellent food and very friendly service.
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We came to eat at 5 on 29.07.23, it was top at all levels. Food: 5 Service: 5 Atmosphere: 4
Warm welcome, very beautiful surroundings. Super good fondue.
Bratlinge Vom Plötzchen (Perche) - Als Roastbeef Zubereitet
Entrecôte Vom Pferd Mit Grüner Pfeffersauce
Filets De Perches (Als Hauptgericht)
Carpaccio De Boeuf « La Subièreuse »
Fondue (Bärlauch Und Standard)
Salade De Chèvre Chaud Au Miel
Cocktail De Crevettes Calypso
Fondue Spéciale La Subièreuse
Assiette Jambon Cru Et Melon
Côtelettes D'agneau Grillées
