Restaurant Le Saloir Vigneron

The restaurant is a little dated inside but perfectly welcoming. We had an excellent meal good portions and traditional cooking, served piping hot. That was the good side.... We ordered a bottle of Saint Amour (red) which was served at 10 11°, obviously brought straight from the cellar or out of the wine fridge. A great shame for one of their most expensive bottles of Beaujolais. A visit to the toilets at the end of the meal included a distinct smell of urine and very poorly cleaned paintwork around the door handles etc. Not at all what one would expect to find in a restaurant of this caliber.

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My husband and I enjoyed a lovely meal here at the start of our 3 week holiday in France. We had a few more meals out over the weeks and they didn't match this meal! Starter was so nice, if you weren't too hungry would be enough on it's own. Main meal good (we had a set meal for around 28 euros each,and not disappointed for that. A cheese course and any dessert from the menu. Best crème brulee ever! Even the house wine (glass) was excellent.

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Nous voyagions dans la région à la recherche d'un endroit pour déjeuner rapidement et nous nous sommes arrêtés dans ce restaurant. Même si le maître d'hôtel ne parlait pas beaucoup anglais, il était extrêmement accueillant et son service était excellent. Nous avons choisi 2 salades et elles étaient absolument délicieuses ! Je recommande vivement ce restaurant.

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We had lunch at this wonderful restaurant last week and without doubt it was the best meal of our week long stay in the Lyon area. The food was delicious and beautifully presented and the service excellent. With a quality a la carte, and a menu of the day starting at 13E and rising to 36E there is something to suit every pocket.

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We might be criticised for eating here to often. We have nick named it THE SALLY V and when you want good steak and chips or a great Salad Beaujolais look no further. The chips are consistently the best London chippies could learn a thing or two from this kitchen!

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