Visited this place on a weekday evening with work colleagues, easy to find by public transport as literally outside Brunau train station (take s4 train from Zurich main station), but plenty of parking also available. The restaurant is in an old Swiss style chalet on an elevated level. I would imagine in the summer the views to be quite nice, but on this cold winter dark evening I could not confirm this.Restaurant has 2-3 breakout areas housing 4-6 tables each as well as a room where one can opt t sit with smokers if they wish (your choice!).Restaurant menu is very large with lots of pieces of paper attached with various offerings, this was a bit confusing and something which they could do wi...
While staying in Sihl City in Zurich I was longing for some good old-fashioned Swiss/German style of food. Not the modern twisted food the restaurants in moden Sihl City provide. Luckily one stop away on the S4 train line (Brunau) was Muggenbuehl.It was busy but no problem to get a table for myself. The fact that many older Swiss were eating there with friends and having a good time was a good sign and I was not disappointed. There is a separate room for smokers and 2 rooms for non-smokers. The menu is very extensive!I had the cordon bleu which was very tasty, and I got my food within 10 minutes! Prices are also quite moderate for Swiss standards. My portion was also quite big, had trouble f...
If you are looking for some real Swiss authentic food, here you may find it. Best in summer in their large garden with tables under large trees, you will find a big variety of local food delights and local wine. Prices are not cheap, but also not overpriced, and the food is consistently good. With family and friends, it feels like on the country side in good old times.
Muggenbühl is located in Zürich Wollishofen and you feel like you are in the countryside. They have a beautiful garden and the restaurant itself is very charming. The menu is huge with lots of choices. However, my sirloin with veggies and potatoes gratin was great and the portion big. Also my wife was happy with her minced beef Zürich style with Rösti.
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The Muggenbühl is a really nice place to eat if you want to try some typical swiss food. But they also have dishes for everyone else. The menu is huge!I really like the place. It is very clean, the staff is nice and professional and the food is really good. It might be a little pricey (well, it is in Switzerland) but worth it.
Great location, especially in Summer with a nice outside eating area. The inside in Winter is not bad either. The service was excellent. The food was good. I do have a problem with a menu that lists probably one hundred different dishes. How can anyone have all these ingredients ready??, preferably fresh!!
typical Swiss restaurant with 95% meat choices, not veggie friendly to be honest. the food in general are good, but the service could be much better. sitting in the garden in the summer is just fantastic.
very recommended! beautiful garden atmosphere, delicious food with good portions and price. the staff is friendly and welcoming. many thanks for their excellent service.
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I had a lot of fun and very good entertainment in the restaurant today And especially fine food compliment
Very large menu and the food is very good. Friendly staff. Beautiful garden for eating outside
Bunte Frühling Salat-Variationen An Himbeer-Vinaigrette Mit Weissen Und Grünen Spargeln Mit Panierten Riesencrevetten (B)
Bunte Frühling Salat-Variationen An Himbeer-Vinaigrette Mit Weissen Und Grünen Spargeln Mit Gebratene Pouletbruststreifen
Bunte Frühling Salat-Variationen An Himbeer-Vinaigrette Mit Weissen Und Grünen Spargeln Mit Rauchlachsstreifen (Gb)
Bunte Frühling Salat-Variationen An Himbeer-Vinaigrette Mit Weissen Und Grünen Spargeln Mit Egliknusperli (Eu) Acdg
Mailänder Art (Mit Grana Padano Überbacken Und Spiegelei G)
Schweinscordon-Bleu Klassik Mit Pommes-Frites Und Gemüse
Gebackener Camembert Mit Rosmarin Und Knoblauch Gespickt
Spargelcremesuppe Mit Rauchlachsstreifen (Gb) Und Rahm
Schweinscordon-Bleu Klassik Mit Bunt Gemischtem Salat
Schwarzbier Herzbräu, Hombrechtikon, Fritz Ledermann
