We were with 8 people in the Palais von Hausen, and although we were there at a somewhat unusual time, we were very friendly and attentive. The food always came right at the right time (not too early, not too late) and especially it was very good. The selection is quite large, the prices are reasonable. The acoustics in the cellar vault was a bit difficult, but this is not otherwise possible in a room. It also looks very good, from my point of view, the right mixture of modern furniture and rustic vaults. I'll be happy to come back.
The desired bottle wine from the wine card was unfortunately not in stock. 4 x main dish with seedlings; one (1) pifferling portion was unhappyly small. In the case of an invoice, it was reacted in a snippy manner. Nice ambience assisting staff will be replaced by service-oriented staff after the holiday period.
A very cozy place! Even after Christmas there were goose bumps with redwort very good. Rumsteak could have been better off meat. Service was nice and quick. However, it is necessary to wait over 1h for completion. 19 o'clock.
The restaurant has a courtyard with cosy terrace. The white wine was not really cold and a Mediterranean gnocchisalate was made to a niece with dijonsenf and fat sauce. Very bad, we're not coming back!
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I can only recommend the restaurant. The food was excellent, the service was very good. We sat in the garden as it was a very nice warm evening. It was very good.
Restaurant was closed despite confirmation of my reservation in the corresponding evening! Doors were closed and the light out. Very angry!
We like to visit the restaurant. The advantage here is, there are also vegan cuisine and that is excellent.
Days food was very good and price performance fits very nice space, interesting ambience.
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Great evening, excellent food in a beautiful atmosphere...
A restaurant in which you always like to go.
Hausgemachter Spargelsalat Mit Grünem Und Weißem Spargel, Frischen Kräutern, Zwiebeln, Kirschtomaten An Vinaigrette
Rinderfilet Mit Getrüffeltem Kartoffelgratin Und Glasierten Fingermöhren
Mit Tomatensugo Gefülltes Zucchini-Schiffchen Auf Wildkräutersalat
Mit Kräuter-Frischkäse Gefüllte Maispoularde Auf Basilikum-Risotto
Mit Schafskäse Gefülltes Zucchini-Schiffchen Auf Wildkräutersalat
Frisch Gebackene Waffel Mit Warmem Beerenkompott Und Vanille-Eis
Lorscher Spargeltasche, Grüner Und Weißer Spargel Im Teigmantel
Mini-Cheese-Cake Gefüllt Mit Erdbeer-Mascarpone Und Zitroneneis
Argentinisches Rumpsteak Mit Bratkartoffeln Und Schmorzwiebeln
Großer Gemischter Salat Mit Frischen Blattsalaten Der Saison
