Restaurant Pfalzer Mischel

Tonight we returned to the Bad Dürkheim in Pfälzer Mischel. There are some tables in front of the restaurant, but they were orphaned in the rain. Above the side street next to the restaurant hangs a colorful banner and advertises for an adventure dinner of the hot stone. The greeting was very friendly. The probably Indian waiter was very friendly and attentive. The ambience looks very modern, one of the walls is tiled with natural stones. The tables are beautifully covered with middle runners, a wind light and fresh flowers. A narrow staircase leads to the toilets in the basement. In addition to Palatinate specialties, the menu also offers food from the hot stone, vineyard snails and flame c...

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My mother and I had dinner her a few nights ago. I had the fish/flounder which was very good. potatoes left something to be desired. My mother had a natur schnitzel, so un breaded. While the meat was good it has been cooked too long and it was really tough. We also had a salad from the salad bar. the waiter asked how dinner was and we told him about the schnitzel and he said but it looks so good, yes but it is tough. We did not ask for anything else or even not to pay. He comes back a few minutes later and says well my boss and I both tried the meet and we think it is fine. I said ok, but you did not have the piece she had. He says well I have to have my boss's back. I said nothing further....

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tonight we returned a bad dürkheim in the valleys. Before the locals are some tables that were orphaned during the sweet rain. above the side street next to the restaurant hangs a colorful transparent and advertises for an adventure eating the hot stone. the greeting was very friendly. the presumably Indian waiter was very friendly and attentive. the environment looks very modern, one of the walls is tiled with natural stones. the tables are beautifully covered with middle runners, a wind light and fresh flowers. a narrow staircase leads to the toilets in the basement. the menu offers in addition to specialties also eating hot stone, weinberg chicks and flaky cake. the leberknödelsuppe (6.80...

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We were glad to find this place open when many others were closed (can't remember why - Sunday?). My husband had garlic soup (which he loved) and salad bar; I had a cheese and fruit plate with pineapple and a red berry sauce the staff translated as "cranberry". I later figured out it was actually lingonberry, but who cares, it was delicious. We enjoyed our meal very much. The waiter was eager to be helpful and was attentive without being intrusive. The only thing that could have been better was if they'd taken credit cards.

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The food is good, very good. The actual restaurant is also quite nice. The service is pretty average though and the restrooms - well, better not need to use them.Also while the food is pricey (yet fair for a steak of that quality) it's surprising that absolutely no credit cards are accepted.

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The restaurant was very busy at lunchtime but they found us a table. The food was very good local food but took a little while to come although not a problem as they were very busy and the beer was enjoyable sat in the sunshine outside. We would go back

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Loved the food - great choice, and all well prepared Good choice of wines and beers too Comfortable seating. Staff friendly and helpful.

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A great stop for a glass of wine and flamchuken and the dishes that the others around us were eating looked DEVINE - recommended

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