"pleasant atmosphere, very good and rich menus, great selection, and well seasoned! cured and priska"
what I liked especially-: the special location of the restaurant which I liked less - the cool in the large hallden herrn yildirim is known all around. a busy fleee man with his crew enchants the diners from the kitchen.We were five and were led into the large next hall. there we have tried very soon to inform the service that it was too cool in here. we were the first guests to arrive. but the anesthesia of warm mushrooms showed us that it was already tried to distribute the cold with gas heating.At some point, it became too much for us and we were allowed to lay on a table in the cozy dining room at the entrance door. yes, even at the entrance door it is not soou pleasant, but on the Mothe...
restaurant waldeggwir know herrn yildirim from earlier times from the gäuerstübli in wangen bei olten. now he cooks in the restaurant waldegg in gunzgen and we were once again delighted with his cooking art. simple, civic and at a record-threatening price/performance ratio. under the week you get a lunch menu including day soup, salat and if we remember correctly, including a coffee for 15 francs. unbelievable - how he can do that? his teller convinced us on a Sunday, of course, to higher praises than already mentioned, but absolutely still without his equal in the wide field. Just look at the pictures and just go by.The restaurant is very simple - a small area in the older restaurant style...
We had a gathering of a club at this restaurant which owns a large dining hall with seating of up to 100 people. So you expect that the kitchen is able to handle cooking for many people. Disappointment. In our group of around 50 people for dinner many people waited up to two hours for their dishes to be served. For several of us the sauce had a burnt taste although the meat quality was good. Service once the food was prepared was friendly and efficient. Thanks to the fact that the restaurant is a bit off the track on the country side there is ample parking space for larger groups. Best with groups is to order only one set menu, then chances for a quicker serving may be better.
we had a meeting of a club in this restaurant that has a large dining hall with seating of up to 100 people. so they expect the kitchen in the location, with cooking for many people. disappointment. in our group of about 50 people... for dinner, many waited up to two hours for their dishes. for some of us, the sauce had a burned taste, although the meat quality was good. service, once the food was prepared, was friendly and efficient. thanks to the fact that the restaurant is a bit from the stretch on the land, there is a lot of parking for larger groups. the best with groups is to order only a set menu, then chances for a faster portion can be better.
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very good meals. large selection and large portions. Egli-Filets and kalbsleber are recommended. the ambiente in the gaststube is only satisfactory. you should definitely improve this. it would have to be brighter. also the large room could be more beautiful, e.g. with pictures and flowers. the service could also be a little better.
here they will be served in the midday within 2 minutes and within the next 2 minutes the suppe or salat is before them. eating also comes in the short term and in large portions and tastes really appealing. the coffee is included and all for under 20 francs!
there is a lot on the teller to acceptable price rustic and old equipment what makes the good food again makes a room and beer garden where it can be forgotten the time
rich unhealthy kitchen that can be improved. cheap eating to get fed. on average, as is today's population growth.Mass fit.
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good rich eating at fair price in summer a beautiful excursion destination and geocacher also come to their cost
pleasant atmosphere, very good and rich menus, great selection, and well seasoned! cured and priska
