Il se peut que vous soyez redirigé
"We wanted to eat with eyes on the sea. That could be fine here, and after we went online, that also seemed excellent. It turns out we've been thrown away like slobbers with an asparagus card. La Carte wasn't available. Why? We were impressed because we weren't guests from the hotel. Too bad."
Téléphone: +4949229220
Adresse: Bismarckstr. 40, 26757 Borkum, Lower Saxony, Germany
Ville: Borkum
Site Web: http://www.strand-hotel.com/restaurant/poseidon.html
Plats: 19
Commodités: 8
Catégories: 5
Avis: 112
Also this year, since March 2022, in Poseidon. 2 reservations by email. The ambience (despite rebuilding, the staff everything as usual. The 3 corridors disappointing. French brick soup with baguette croutons. Served: A finished soup in which a cheese slice floats, on the edge of the plate a baguette slice. Cod in horse sauce. Served: fish in raw and cold, was heated on request. Friesian cookie roll. Madame in the side table was in our opinion, so that a slice of a well-known bakery should look and taste. Since we were reserved for 2 x and thought it never happened, 2 days later, worse was again 3 Gängemenue (Italian? Bruschetta 2 cuts baguette with cold tomato pieces. Nothing. Ossobuco on P...
Positive. Every year are 1 week on Borkum. Eat for the first time in Poseidon. The menu made us curious. For the first time only the main dishes fish and 3 kinds of lamb. convinced us. . Unfortunately, the selection was not optimal. Table in the middle of the restaurant, lots of movement around us. For the 2nd dinner a table at the window reserved. Appetizers, 2 x Freesenrind and Dessert, all delicious. The top of a professional. At the next Borkum visit, the Poseidon is our first choice.
The soup was cold, the main course suddenly when everyone had their food! The potatoes from the day before, the gratin was raw! The fish desalinated, the table top tightened and still raw! Incredibly so many mistakes when booking! Not recommended! The complaint was not recognized and also not resolved. The managing director was not accessible for a conversation, the cook was insulted! Despite reservation, the table was at the train entrance.
Competence dispute between staff who was very strong as a guest. The small bread plates were not cleaned, they were asked to lay them by hand when serving the main course. Menus were given to us incompletely. Since we were always there for dinner, we were very unpleasantly surprised. Thanks to the service we can no longer recommend the restaurant.
We wanted to eat with eyes on the sea. That could be fine here, and after we went online, that also seemed excellent. It turns out we've been thrown away like slobbers with an asparagus card. La Carte wasn't available. Why? We were impressed because we weren't guests from the hotel. Too bad.
