Safran Sauerkraut

What a great experience. The food menu is small, each item carefully thought through with every ingredient adding something to the plate. When I first taste a dish, I have the overwhelming sensation that tremendous care went into the preparation. When I asked Kuros, the owner (I've been twice, and he is always there and checking in with guests), how this ridiculously good sauce in a tiger shrimp appetizer was made, he said the main ingredient was lots of patience, along with rosemary, roasted tomatoes, and few other herbs and spices. Every dish felt that way, like when a family member makes something especially for you and a deep love comes through the meal. Now give that family member a creative, slightly wild side and some seriously good cooking chops. It's the type of meal you kind of don't want to touch because the presentation is so good. Then you want to eat really slowly and carefully not to miss anything. And then when you finish, you order more bread to make sure nothing is left on the plate.Great beer and wine too. Very extensive list, and staff is knowledgeable and happy to recommend good pairings with food. You have to go here. And then go again next week when the menu is probably totally different.

• Utile
• Pas utile
• Répondre

Everything was delicious. Also great wine around beer selection. We like to come back.

• Utile
• Pas utile
• Répondre

Beautiful, small restaurant with delicious food and a great wine selection. :

• Utile
• Pas utile
• Répondre

Very nice service, delicious beer and good food. We like to come back!

• Utile
• Pas utile
• Répondre

Delicious multifaceted and innovative map. Price-performance-Top!

• Utile
• Pas utile
• Répondre