Restaurant Schoneck

Restaurant Schoneck

Haegelerstrasse 1 | Remetschwil, Remetschwil 5453, Switzerland, Wohlen
6 Avis 4.5

"The first time in this local restaurant, sad it was raining so we didn't have the terrace... Lunch was okay, nothing bad. The owner is of Greek origin, so the menu has inspired some specialties from Greece. We had the Greek salad as an appetizer it was ok, although red onions were replaced by regular white onions... We wore cooked with moussaka only on weekends, but it was served microwave and therefore not warm enough... The children took the Cordon-Bleu with frits that they were really filled, as the pieces were relatively thick and the pommes were not really cooked... Dessert Carte was a bit light only ice creams, and given the bad weather we decided to pass. in the round it wasn't reall...

Détails

Téléphone: +41564961136

Adresse: Haegelerstrasse 1 | Remetschwil, Remetschwil 5453, Switzerland, Wohlen

Ville: Wohlen

Site Web: http://www.schoeneck-remetschwil.ch/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 8

Catégories: 5

Avis: 6


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Avis

3 /5 Évaluation

First time in this local restaurant, sadly it was raining so we did not enjoy the terrasse...Lunch was ok-ish, nothing tremendous. The owner is from greek origin so the menu has some specials inspired from Greece.We had the greek salad as a starter - it was ok, although red onions were replaced by regular white onions...We carried on with the moussaka - cooked only at the weekend - but it was served microwaved and therefore not warm enough...The children took the cordon-bleu with fries - they were really stuffed as the pieces were relatively thick and the fries were not really cooked... Dessert carte was a bit light -> only ice creams, and given the poor weather, we decided to pass.in the ro...

3 /5 Évaluation

The first time in this local restaurant, sad it was raining so we didn't have the terrace... Lunch was okay, nothing bad. The owner is of Greek origin, so the menu has inspired some specialties from Greece. We had the Greek salad as an appetizer it was ok, although red onions were replaced by regular white onions... We wore cooked with moussaka only on weekends, but it was served microwave and therefore not warm enough... The children took the Cordon-Bleu with frits that they were really filled, as the pieces were relatively thick and the pommes were not really cooked... Dessert Carte was a bit light only ice creams, and given the bad weather we decided to pass. in the round it wasn't really...