Restaurant Sempia im Hotel Sempachersee

contempt! the restaurant is now sempia, has a new concept and unfortunately no longer comes to the style and quality of restaurant ran. the service immediately draws attention to the new concept: "we now have so small portions and there you simply order several of them." In the card you will find several appetizers, suppening and quasi-leading. I ordered a bark statue for 7 francs and an salat for 5th and as a main course a salmon burger (15th-). then first the positive surprise: the greetings from the kitchen are served exactly as before and are perfect. then the appetizers were brought, and it is necessary to be very brave: the barkstatar would feel very lonely in a suppen spoon and the salate was served in a barrel, which corresponded to about half a yoghurt cup. the Lachs-Burger had about the size of a tennis ball. nevertheless: the foods are very, very tasty but just too small. clear, in a sushi restaurant you also combine small portions, only there is basically fish. in the sempia you should probably have to eat bark to the crab cocktail and also order two tennis ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-ball-chs-Burger for 30.-. really bad! I was here in summer at least once a week, but I don't want to get out with hunger every time.

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the restaurant may not fit to the seminar hotel, the map is small but fine, high-priced, but the foods are of outstanding quality. Whether deaf, bark, zander, greeting from the kitchen and cheese selection - always a taste cake is hidden somewhere. special mention deserves the selection of spirits, the whiskeys are perfectly served with water in the glass and pipette, sensational selection and good description.

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I was already in the " restaurant" for business, partly with pre-ordered menus for larger groups, partly a la carte in the small group of people. every time a highlight. best service, great eating, super wine selection and to finish in the bar. at any time, an absolute recommendation!

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Hands down one of the best meals I've had. Their seafood was divine. Chicken too. Great wine and single-malt scotch selection. Prices reflect this level of service in Switzerland.

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with a small group for lunch on Saturday. good multi-course menu with dessert. friendly service. specialized in disabled, incl. rolli wcs and access.

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