Restaurant Speisekammer Susanne Hänert

to take it forward, it was okay to eat. the service looked different. noticeably overwhelmed service personal. we ordered an aschorle and a still water. the drinks were brought with lemon, which the waiter touched with the fingers and put in the glass.In the table I brought out the lemon with my fork directly and gave it to the waiter. the quiet water was with carbonic acid and went back. the waiter brought a quiet water with lemon and fished at our table the lemon with my fork from the glass! this art service pulled over the visit. we're not coming back.

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I liked the green cabbage. also the bratkartoffels were perfect for me. only that the operation has completely confused the order of the kartoffels with our leader, and then only meant that they exchange it and go from there was not acceptable. normal takes the kitchen and the teller comes back. Moreover, I did not find the cassier tasty as it was probably made from pressed meat. to the conclusion: nice local with beautiful service, but without plan. and more really regional accessories

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I'm starving at the doctor after a long waiting period. the service recognized this and provided for quick serving of delicious green cauliflowers. the part was plentiful and seasoned after my taste, so I was fully satisfied. food: 5 service: 5 atmosphere: 5.

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the first and last time, meniu is not right.

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food: 5 service: 5 atmosphere: 4

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