Tafelspitz Weinheim

family-run restaurant with attached small hotel in a beautifully restored factory house Anno 1680, right on the market square. In November/December, the picturesque Christmas market is just in front of the front door on weekends. Also many of the other Weinheimer Sights Castle, Exotenwald., Gerberviertel.... are not far away, and from here you can easily walk. Offered is a seasonal kitchen carving from butternut pumpkin, duck breast ., asparagus in dough coat ....... , regional dishes but also vegetarian and vegan dishes Red Bete Carpaccio with orange vinaigrette, Jackfruit Cocos Curry, pumpkin burgers ......... as well as salads, soups, burgers, meat, fish dishes, desserts. In addition, the...

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Thank you for the great catering for our wedding. We had nothing to worry about and could enjoy the festival. Everyone was fed and was enthusiastic. The Currywurstbrunnen was the highlight at the end. We are completely satisfied and can only recommend the team.

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We were on 2. Christmas day there and have eaten a 3 course menu. The menu was absolutely great, it was very well dressed and tasted super. The service was excellent. And price performance is absolutely fine. Thank you for the very nice evening. Very much.

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Hotel Rooms rather small Room Cleanliness Breakfast Not used when booking via Booking extra In Old Town, restaurant, good food — staff very noticeable Réservez une table maintenant

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but both are absolutely amazing! They just cook everything in a special and delicious way and you will want to eat all their dishes at least twice.

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but both are absolutely amazing! they simply cook everything on a special and delicious way and they want to eat all their dishes at least twice.

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Always great....top service, authentic German cuisine, best oven holes and French cuisine!

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Nice restaurant with good service and about 4-5 vegan options clearly marked on the menu. Réservez une table maintenant

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Those who like to eat at the marketplace should not miss the table tip!

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Super team always what to laugh great food from the best chefs

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