Restaurant Weinhaus Zimmermann

were on 11.02.2017 with 12 people at dinner. 7 chops were preordered. 5 people ate a la carte. the foods were excellent and came together after 45 minutes to the table. the service was very friendly and careful. we will gladly visit the restoration again. the weeds that have come to a desolate will meet a weeping house in every sight.

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at zimmermann there was again the incomparable Cordon-Bleu with excellent regional ingredients. such a ham, cheese and so crispy panade has hardly used anyone else. and: very varied salads and the good organic wine we had basken from our own cultivation. we were thrilled and felt very warm.

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we visited the weinhaus zimmermann for the first time today. the precious is so exquisite and good an incomparable pleasure. we take a bike tour and check if we stay here a day longer to eat here for dinner again.

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super nice service, and eating was great. have never eaten such a delicious ass carving. If we don't eat, it would certainly be ours, which we would come back into all cases.

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super nett service! extrem leckeres Essen wunderbar gekleidet! absolut empfohlen.

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