Restaurant zum Insulaner

in the restaurant a lot is going on. Nevertheless, there are two professional service employees who do not have to wait. the service staff is very flexible, flashing and friendly. for the second time I ate the klabautermann keller (3 grilled filets of edelfisch with salat and bratkartoffeln for 17,50 € . the fish fillets were both excellent. the inlay salad has potential upwards, both in the composition and in the sauce (the latter is poured over it shortly before delivery from the plastic bottle). the bratkartoffels were slightly soft, but tastefully good. the surroundings of the restaurant I would call well. despite many guests, the noise level was low.

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we go from the beginning, as patrik hentschel opens the restaurant to eat here when we make on board. also this year we will be here again and let us pamper with excellent fish and meat dishes. we love this restaurant and can recommend it to everyone on botkum only cordially. super eating, friendly and competent service is the price performance right. we will be coming back

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the food was very good, the service perfect and the price has also matched, they can only warmly recommend. it is mainly a fish restaurant, but the steak was cooked up and in front of the place. Unfortunately there were no green beans with speck, for this incredible wok sweet. not everyone comes there, had the right bite.

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what should I say again? mega! the portions simply gigantic and the optics and taste sensational. simple and back up top top top top top top. legga, legga, legga

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eating is super! tasteful as from the quality and the size of the dishes! here you can eat super fish. it also has borcumer flair.

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