This place for your location and in your style, you must host a restaurant of 50 €, and yet it is a place where all kinds of people go because the prices are (more than moderate) the food is very rich, homemade, without pretensions, (song of the fashionable huts in other places). meat is the best thing I've ever eaten. Brazilian potatoes are very good. the owner of the premises seems inaccessible at a half distance. But if you talk to him, you realize he's a real guy. I've known this place since I was a kid with my parents. Now it is one of the best locals in the fireplace (it puts on a lot of drops). another advice is your cooking schedule: you can eat at 11 a.m. or 6 p.m., so you don't hav...
