Restaurante Coscollar

the coscollar restaurant (aldaia) has a wide experience and has extensive facilities. It has large living rooms, a lower one with a capacity for dining rooms and the upper room in a more reserved environment, with a capacity for dining rooms. among the main dishes stand out: the rosini monomillo, blue courdon escalope, embroidery intercot, oven ham, round of lamb oven, lamb leg full of orange, cloth to the tour

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I was apprehensive about trying this place because of the reviews and also because I am super picky when it come to Mexican food but we really like the food

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Over a $10 offer, which the restaurant was advertising in store, my sister and I were belittled and patronized._Rather than doing what any good manager

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on Saturdays dinner and live music to be together and with friends. good price of quality ratio.

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My love and I sat outside (finally cool enough to do so here in Arizona) - service was spot on.

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