Il se peut que vous soyez redirigé
"the abbey restaurant is located in a safe molina and offers typical dishes of murcian cuisine and Mediterranean cuisine. dishes such as crispy vegetables with shrimp or grilled gowns, vinegar salad, sherry vinegar with cooked vegetables, paw full of gratin pasture to caviar and alcachofa filled with scalp and shrimp. offers a menu from Monday to Friday with ground stews, special menus on weekends and also organizes pairing menus and wine tastings. information of interest in abadia restaurant Specialty/Recommendation: steak singlemillo flambeado al px, murciano bakery pallet, fried milk flambeada, scallop salad in jerez vinegar sauce, potatoes gratined to caviar. callos with chickpeas and st...
Téléphone: +34968645571
Adresse: Ernesto Cardenal, 9 BAJO. 30500. MOLINA DE SEGURA, MURCIA, Molina de Segura, Spain
Ville: Molina de Segura
Site Web: http://www.laabadiarestaurante.es/
Mardi: 11:00-14:00; 16:00-22:00
Mercredi: 11:00-14:00; 16:00-22:00
Jeudi: 11:00-14:00; 16:00-22:00
Vendredi: 11:00-14:00; 16:00-23:00
Samedi: 17:00-23:00
Plats: 2
Commodités: 1
Catégories: 5
Avis: 2
La Abadía Restaurante se ubica en Molina de Segura y ofrece platos típicos de la cocina murciana y de la cocina mediterránea. Se destacan platos como los crujientes de verduras con unas gambas ó chanquetes al ajillo, ensalada de vieras al vinagre Jerez con verduras confitadas, patata rellena gratinada al caviar y alcachofa rellena de vieiras y gambas. Ofrece un menú del día de Lunes a Viernes con guisos de la tierra, Menús Especiales los fines de semana y también organiza Menús maridaje y catas de vino. Información de interés sobre Restaurante la Abadia Especialidad/Recomendación: Solomillo Tártaro steak Tartar , Solomillo flambeado al PX, Paletilla de cabrito al horno a la Murciana, Leche f...
the abbey restaurant is located in a safe molina and offers typical dishes of murcian cuisine and Mediterranean cuisine. dishes such as crispy vegetables with shrimp or grilled gowns, vinegar salad, sherry vinegar with cooked vegetables, paw full of gratin pasture to caviar and alcachofa filled with scalp and shrimp. offers a menu from Monday to Friday with ground stews, special menus on weekends and also organizes pairing menus and wine tastings. information of interest in abadia restaurant Specialty/Recommendation: steak singlemillo flambeado al px, murciano bakery pallet, fried milk flambeada, scallop salad in jerez vinegar sauce, potatoes gratined to caviar. callos with chickpeas and ste...
