Il se peut que vous soyez redirigé
"The best brunch ever was part of it. I really love this restaurant and plan to make this beautiful corner a regular part of my routine, you should also."
Plats: 4
Commodités: 5
Catégories: 5
Avis: 250
It's a little off the beaten path, but worth the trip. Most of the foot made there is produced on the farm that is next door. That's really cool. Dick cut land bacon and fresh made chorizo and a great plus. You can really say to care that they are in every food they make. I'm glad I got up early to check this place.
I had the pleasure of meeting the owner Suzanne and going to her farm this afternoon. Their passion for their crafts and food is noticeable. I enjoyed getting her brain with questions. It is the kind of person you want to borrow recipes, a friend in the entire community especially.
Comfort food from a warm cozy place. Farm to table does not get any better than this. Great friendly service with reasonable prices. The baked good are worth bringing home. Highly recommended for the experience. The coffee is way better then most diners and fine restaurants.
