5 /5
Évaluation
★
★
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The Prestonfield House Hotel, Edinburgh, built in 1687 as a great baroque home of Edinburgh's Lord Provost, is now one of Scotland's highest hotels and hosts Rhubarb's destination restaurant. Prestonfield is located in 20 hectares of remote private plots, although only five minutes from the historic sights of Edinburgh, offers old world opulence, with private dining rooms, luxurious salons and a whisky room with unique furniture from devotees. When we arrived for our dinner, we welcomed very intelligent and friendly staff and accompanied one of the cozy private rooms for drinks before dinner. The restaurant Rhubarb, which settled the large Regency rooms in the heart of the hotel, looked inviting with its wooden trims, heavy drapes, central large chandelier and candle lighting at the tables. The restaurant offers finest Scottish products, locally from small craft suppliers and our meals were a gourmet delight, including vegetarian options. The restaurant also offers a wide range of wines from all over the world. This was an unforgettable experience and I would recommend to anyone seeking a special experience during their time in Edinburgh.