Ria de Vigo

Ria de Vigo - Réserver une table

Ludwigstr. 165, Hanau, Hesse, Germany, Heusenstamm
27 Avis 3

"all delicious, recommended!We had the mixed plate with fish and seafood, scampi in garlic and fried little paprika with sea salt then a flan."

Détails

Téléphone: +496181659780

Adresse: Ludwigstr. 165, Hanau, Hesse, Germany, Heusenstamm

Ville: Heusenstamm

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 10

Commodités: 1

Catégories: 5

Avis: 27


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Avis

3 /5 Évaluation

the ria de vigo, located just in front of the Steinheimer bridge, scares you first with the very simple equipment and atmosphere. it looks like a beacon 30 years ago. a change in the uncomfortable bright light would help. the service but very friendly, the prices favorable. the selected fish plate was then actually very good, a large selection of several fish fillets, salmon, scampi, tintenfischringe. overall loose enough for three people. a little fat, very tasty, very well grilled. the house wine, however, not too recommended, because even 3 € supermarket wine tastes better. Overall, we would give the ria de vigo a chance, as the fish was very good and at the end that eating is the decisive.

1 /5 Évaluation

unfortunately with the distance of the worst restaurant visit ... the brot was old! the aioli was already a few days over ... the tinted fishing rings were okay... the chicken was yellow and you had the impression to get the rest served.all very sweetly dressed... I recommend no one to go there.

5 /5 Évaluation

we always go time almost 10 years like to eat!!The best Spanish restaurant ever!! and the service very combitent and friendly. we are there usually on Sunday evening.You can only recommend it!

4 /5 Évaluation

eating is very good. the service very fast. we were there with 8 people, the terrace was full yet we did not wait 15 minutes for the 1 gang.The selection of diners is good.

5 /5 Évaluation

all delicious, recommended!We had the mixed plate with fish and seafood, scampi in garlic and fried little paprika with sea salt then a flan.