it should be a beautiful romantic evening to be two at kaminfeuer and kerzenlicht. in our telephone reservation of one table for two near the kamin on the previous day, the friendly owner told us that the beautiful kamin is also being made. a greeting by one of the two very young ones at entering did not take place and the reservation was also found for some search by the chef. after we had taken a place and we were passing through the quite appealing menu came the 2nd young lady and asked if we had a reservation for this place at all. we had. my wife ordered a pizza and I ordered a mixed Italian appetizer dish (from the menu: very popular among the guests) and "tagliatelle della casa" from...
had been at rialto for dinner and had been happy to eat a nice meal. the table reservation has worked without any problems. very nicely furnished restaurant.All tables were occupied. the mood was already irritated. only a service power was there this evening and ran really tirelessly from table to table, the dame was really great!!!Küch was likewise thinly occupied and the chef only in the background to see. it had already complained of almost all tables. For food:The pizza was ok to good. the fish was grilled without taste and the noodles were also tasteless and softly cooked.If you weren't, again a big praise to the fleissige operation, which has tried to keep the chaos in the frame a bit....
the first impression was positiw, with a warm facility and comfortable seating. the experience in rialto went down from there however. the service was fast enough, but our appetizer with mosquitoes in tomato sauce was a little disappointing with too much sauce. appetizers (penne arriabata and an auberginenpizza) were both disappointed. the arriabata came already with a cheese, which would better be left to the choice of the customer. the sauce was too heavy on the pfeffer and too easy on garlic. the pizza was burned at the edges and the aubergine slices were (after baking) coated with additional sauce. also the bottom of the crust was soaked. we will examine future reviews for signs of impro...
we have appreciated the conversion to Italian food. the atmosphere is cozy, good service and eating quite well. a general warning: although we knew it, they need to specify in Germany what to calculate, including the drinking money. we were 8 and the bill amounted to 160 € (with wein from a carafe). we should have told them for example that they will get 175 €. when we gave them 200 €, we waited for the drink money, they assumed that the 40 € were drinking money. keep that in mind.
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we were on the journey and stayed in this small Italian restaurant. the decoration is beautiful and the menu offers many Italian dishes to attractive trips. we took each one piece of meat and nothing to say: the meat was of quality and the sweet fresh! next year, at our next visit, we will stop there again.
good italian with good pasta. antipasti good, but tiramisu was bad. the service was bad, as the main court of my coager only came when we were all done. no supplement on bill, but hey, that is Germany where service ethics is bad compared to North America or the United Kingdom.
gengenbach is an old rich town with very beautiful department stores and the rialto can be highly recommended. eating is very good, rich and also the wine card can be seen. the pizzas are very good but also the other dishes.
pizzen were great. I had a fish soup to begin that was excellent. wee in half carafe was good. we sat on the terrace, above the grapes hung - good ambiente. it got a little dark out there, but that didn't bother us.
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A great little restaurant with tasty pasta dishes that are half the price of Michelangelo down the street. However, the wait can be a bit steep. It was a...
we went past the day and smell the pasta that was served for lunch. we were not disappointed.
