Il se peut que vous soyez redirigé
"The food is incredible! You absolutely have to try the Chicken Satay!"
Téléphone: +13058919292
Adresse: 1617 Northeast 123rd Street, North Miami, 33181, United States Of America
Réservation, Réserver
Ville: North Miami
Lundi: 16:00-22:00
Mardi: 16:00-22:00
Mercredi: 16:00-22:00
Jeudi: 16:00-22:00
Vendredi: 16:00-23:00
Samedi: 13:00-23:00
Plats: 10
Catégories: 5
Avis: 3747
We had an early dinner at 5:30 on a Monday. The restaurant is very small and family-run, and parking is limited to a one-way alley in the back. I found the Tom Kah Gai soup ($5.00) to be disappointing—there was no noticeable coconut milk, and it had an overwhelming amount of lime juice. However, the red curry duck ($18.00) was quite good. The fried duck was served on a separate plate from the sauce, which I found unusual; I’ve had this dish at several Thai restaurants before, and it’s typically served in the sauce. I prefer it this way because it absorbs the flavors better, and the sauce makes the meat less crispy. I requested no bell peppers or pineapple, and asked for scallions instead, bu...
What a hidden gem! I don't often give 5 stars, but Ricky Thai Bistro truly deserves it! The restaurant may be small, but the taste and quality are outstanding. The service was also commendable. The Papaya salad was fresh and incredibly refreshing. The kids loved the chicken satay so much that we ordered another round. The Tom Yum Goong arrived piping hot, and the flavor was wonderful—perfectly tart with a hint of lemongrass. The fried vegetable dish and drunken noodles were both satisfying and generous in portion. I would definitely recommend these dishes and order them again. You'll find delightful, authentic flavors and fair portions here!
The food at this restaurant is always the main highlight whenever we visit. We already know we're in for a delightful culinary experience. Besides enjoying our time there, the Kao Niao Moo Tod is simply the best in the world—it’s a dish you won’t find at any other Thai restaurant. We've been coming here since they opened, even though we live on the other side of the city. However, we don’t hesitate to make the trip to indulge in their fresh and exceptional food. Moreover, the family that runs the place puts in an incredible amount of effort to provide an impressive dining experience.
The food is authentically Thai. The pad see ew tastes like any street vendor in Bangkok would prepare it. The smokey taste of the wok envelopes the noodles. The Massaman curry is sweet and coconut rich. The green curry is undoubtedly perfect with a little kick. I can only assume that they are using a traditional mortar and pestle to create such aromas. My only complaint would be the lack of protein in each dish. We ordered 3 dishes, (all with chicken. And they likely didn't use a whole breast to create all of them. Plenty of delicious veggies though. Réservez une table maintenant
That was weird. We showed up and it looked like a shutdown building, the front door is locked, but my first thought was that the good must be really good if they remain open. My first point when I came in was my nose. The use of fish sauce was obvious, and this has upset me; I knew I would get some delicious food. The padthai, salad, egg rolls aesthetically was fantastic. The taste was bold, with some heat, but something too sweet, probably trying to cut the wort. It was a balance of authentic and American Thai dishes.
You might need to wait a little bit for a table, as it's a cozy spot, but the menu is packed with delicious options. They offer curry soups, wings, pad Thai, duck, and other traditional Thai dishes. In addition, they have a selection of wine, beers like Sapporo, as well as some canned sodas and juices. I've visited twice and really enjoyed their spring rolls and pad Thai.
