Rincon Iberico - Réserver une table

We stopped to bite something. the local is rustic and the very professional waiter. Although I have dripped the place and the service, it has seemed excessive to me the price of a tapa euros) that was neither of great quality or special, although abundant.

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cozy place with decoration. During the week you have a menu to euros and an à la carte menu on weekends and holidays. the meats to the very rich braise and the tiramisu of the best I have eaten.

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all very rich. daily menu a and à la carte menu. on weekends and holidays meat is made to coal.

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Well, not particularly good, but it didn't give us time to see more dishes to judge

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Thank you so much for meat, desserts of your partner or your company

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