Il se peut que vous soyez redirigé
"I look forward to the delicious crispy roles every time we are on holiday."
Téléphone: +494489405690
Adresse: Tiegelstraße 1, 26689, Apen, Germany
Réservation, Réserver
Ville: Apen
Site Web: http://www.baeckerei-ripken.de
Lundi: 04:30 -18:00 04:30 -18:00
Mardi: 04:30 -18:00
Mercredi: 04:30 -18:00
Vendredi: 04:30 -18:00
Samedi: 04:30 -17:00
Dimanche: 07:00 -17:00
Plats: 1
Catégories: 5
Avis: 3130
Bakery and Café, in addition with Drive In at the county border Ostfriesland near the A 28 motorway exit Apen Remels. It's 4:30 in the morning. I had a very tasty breakfast there. I already knew the bakery from the vegesacker or Findorffer weekly market. A sign of torn entry at the departure made me curious. History of bakery: The Ripken bakery was founded in 1906 by Johann and Geradine Ripken. Until 1970, Johann and his wife Gerda led the bakery. The grandson of the founder, Johann Ripken and his wife Angela led the business until the year 2000. On 1 January 2000, Jörg and Marion Ripken took over the bakery in the fourth generation. Even though the working world of bakers has changed, Ripke...
Bakery and Café, in addition with Drive In at the county border Ostfriesland near the A 28 motorway exit Apen Remels. It's 4:30 in the morning. I had a very tasty breakfast there. I already knew the bakery from the vegesacker or Findorffer weekly market. A sign of torn entry at the departure made me curious. History of bakery: The Ripken bakery was founded in 1906 by Johann and Geradine Ripken. Until 1970, Johann and his wife Gerda led the bakery. The grandson of the founder, Johann Ripken and his wife Angela led the business until the year 2000. On 1 January 2000, Jörg and Marion Ripken took over the bakery in the fourth generation. Even though the working world of bakers has changed, Ripke...
The traditional baker Ripken from Augustfehn was founded in 1906, today is freshly baked in the commercial area near the A28 motorway – departure Apen-Remels. There is also a large café and even a drive-in switch, where you can buy your baked goods directly from the car. During the opening hours from 4:30 am to 6 pm, many commuters from the surrounding area of Leer and Oldenburg will also be provided. The cafe with two bright rooms and about 20 tables is located on the right of the sales street. On the table is a beverage and menu, besides various breakfasts there is also a scrambled eggs with salmon or bacon, Strammer Max is also available as well as a flame cake in the map. In addition, ho...
The traditional baker Ripken from Augustfehn was founded in 1906 and is today freshly baked near the A28 motorway – Exit Apen-Remels. There is also a large café and even a drive-in desk where you can buy your baked goods directly from the car. During the opening hours from 4:30 am to 6 pm, many commuters from the surroundings of Leer and Oldenburg are also provided. The café with two bright rooms and about 20 tables is located on the right side of the sales street. On the table is a drink and menu, besides various breakfasts there is also a scrambled egg with salmon or bacon, Strammer Max is also available as well as a flame cake in the map. In addition, special wishes are also fulfilled whi... Réservez une table maintenant
Probably came in there 2x. A little skeptical, because the modern exterior still as a drive Darin did not seem to me to be a sign of high-quality work, or old traditions. But I was very positively surprised: The cake was better than the average. The cream was also perfect and the selection of cakes, flame cakes, breads, coffee and tea varieties was very large and good. The only little criticism I noticed was that the cake pieces were a little small. But this is all the more impressive when the cake is so good. The so far paid breads were also exceptionally good. As a strong bread ventilator, I was very positively surprised by the large selection of different types of bread. Some were interes...
Probably came in there 2x. A little skeptical, because the modern exterior still as a drive In did not seem to me to be a sign of high-quality work or old traditions. But I was very positively surprised: The cake was better than the average. The cream was also perfect and the selection of cakes, flame cakes, bread, coffee and tea varieties was very large and good. The only little criticism I noticed was that the cake pieces were a little small. But this is all the more impressive when the cake is so good. The so far paid breads were also exceptionally good. As a strong bread ventilator, I was very positively surprised by the large selection of different types of bread. Some were interestingl...
