Il se peut que vous soyez redirigé
"Beef ribs and Texas Fries (like Spanish frits) are our favorites here. The ribs are the tastefully dried smokey style with the ingenious sauce. If you prefer juicy bovine ribs, go somewhere else like Terry Black in downtown Dallas."
Téléphone: +18175817696
Adresse: 8100 Boulevard 26, North Richland Hills, United States
Ville: North Richland Hills
Site Web: http://www.risckys.com/
Lundi: 10:30 -20:30
Mardi: 10:30 -20:30
Mercredi: 10:30 -20:30
Jeudi: 10:30 -20:30
Vendredi: 10:30 -20:30
Samedi: 10:30 -20:30
Plats: 25
Commodités: 3
Catégories: 5
Avis: 1669
It was a great value of 4 sandwiches for $5. What I ordered. It was better than some BBQ places, but not as good as others. BBQ sauce was thin. The meat was a good marble mix. I also have half a pound of hot links and I was disappointed by them. They had little taste and instead tastes like cheap hot dogs. I love a good hot link and this one had no spices or at least very little. The dog liked it and she's pretty picky, but I don't mind. Good offer for a cheap lunch, but if you really want good BBQ, I would recommend. But... it was fast, cheap and the sandwiches were pretty good.
Very disappointed in the quality of the food. We have eaten in the Stockyard location and the food was very good. We were served left over meats from the entire day servings. Sausage was hard, beef ribs were charred (see attached photo) and the marble beef was a piece of fat not enough meat to eat. The okra was the only good thing and the friendly cashier. Not the best bbq in the area. Will not recommend to eat here. Waste of my money. I would have given ZERO rating but there is not that option in this platform.
I went to this place on 10/19/2022, shortly before they closed after the appetite cattle ribs. Wing and bought 2 plates of beef ribs and a pound of brisket. I swear, these are the worst ribs I've ever eaten. They were dry, tasteless, barely meat on them. They were similar to beef silk. The biggest waste of money and time. The brisket was at the top. Very juicy. This is the last time I ever set foot to this place.
Got the brisket plate with double green beans and potato salad. Not a fan of the salad. Was mixed with relish and pimentos and it was just too tangy even for me. The green beans were from a can so ........the brisket was nice and tender. The fat was delicious and melted in with the meat. Good grub ?
