J'étais déjà venu ici une fois et j'ai trouvé que les pâtes arribiata étaient assez bonnes, même si le prix était élevé. Pour célébrer notre anniversaire de mariage, j'ai pensé que ce serait un endroit charmant pour dîner. J'avais tort. Nous nous sommes assis, le serveur seulement d'autres tables, mais nous avons encore attendu un moment jusqu'à ce qu'il vienne à notre table. Sans un salut, il a juste demandé si nous voulions de l'eau? J'ai demandé un menu. Il a dit plus tard, voulions-nous de l'eau? Nous avons trouvé cet échange un peu impoli, mais nous avons dit oui, en supposant qu'il parlait d'un verre ou d'une carafe d'eau du robinet. Plus tard nous l'avons trouvé, c'était un peu d'eau...
my bad assessment refers exclusively to the extremely lax circumstance of the personal with the current corona hygiene regulations. I was with my daughter in gregorelli this afternoon. the natives were well visited in the outside and inside areas that had tables until I could judge the minimum distance that is currently given. the personal data is entered via a qr code that I find very pleasant. we noticed that one, two waiters used only the mouth protection as mouth protection, we did not find sooo great now, but thought it was the withdrawal. from our own experience we know that the a) sometimes slips and b) is not really pleasant at work. But after we had ordered ourselves, we realized th...
the gregorellis is a self-proclaimed nobelitasian in the city, good parking in the parkhouse wallet right next to it. the device is noble and stylish, what is noticeable is a lot of personal. we counted 9 waiters. the menu is a colorful mix through the Italian cucina, appetizers, suppen, pasta, fish and meat dishes as well as 8 different desserts. the price design is upper class, as you can expect something more upscale from the kitchen. caprese was a very clear portion, but with buffalo mozzarella, the tomato were very watery and without much taste. as main dish we have chosen tagliatelle with lobster and green asparagus. the teller was overloaded with the opened lobster dish, but the meat...
the gregorellis in the meisengasse was and is the top italiener in frankfurter city, top location, centrally located at the eatgass and just in the midday period always full, almost exclusively suit carriers, so banker and lawyers. here comes who wants to be seen and wants to belong to it. the prizes are raised, but for that you get really good food. the personal – from which there is a lot (the last time 10 waiters have counted) – is always quickly at the place and comes to the wish of the customers also quickly. the ambiente is not so charming. ensure the infallible table decorations and the much too full space. especially recommended I find the pizza, which is usually very large. the teig...
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Nous sommes arrivés un vendredi soir pluvieux après avoir été recommandés par notre hôtel. C'est un peu caché mais nous l'avons trouvé sans trop de problèmes. La nourriture était bonne rien de spectaculaire. Le service était correct. J'ai remarqué qu'ils avaient laissé le vin ... notre facture, et quand je l'ai souligné, rien n'a été dit, cela aurait été bien de faire remarquer notre honnêteté
very centrally located, rather elevated restaurant, not only for lunch break. nice ambiente. very good tastes also the warm brot before eating. the service, however, often acts as annoyed or stressed and the waiting times are regularly, at least during the lunch break, above average long. Eating selection (Italian) is very large, quality in order, but prices too high.
for me the best Italian in frankfurt. whether pasta, pizza or finest fish and meat dishes. here is all top and for more than 20 years the team has always understood to offer a perfect quality to reasonable travel. super service, excellent weine and great environment! I can only recommend gregorelli’s restuarant!
we have made very good experience in gregorelli! eat very well with great selection and fresh products. we have always been satisfied with the personal, attentive and accommodating. senior gregorelli is very dedicated to its customers. bernhard pfender
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always very tasty and the cook is extremely attentive! I read more often about the personal that I cannot confirm, also in a restaurant: how to call in the forest. we always like to come back!
eating is really good, but the service leaves to be desired.
Penne Casa Mit Putenbruststreifen, Zucchini Und Auberginen
Linguine Mit Thunfisch, Tomaten Und Kapern Aus Pantelleria
Spaghettini Mit Knoblauch, Olivenöl Und Peperoncino
Tomatensalat Mit Roten Zwiebeln Und Basilikum
Tomatensalat Mit Thunfisch Und Weißen Bohnen
Tagliatelle Mit Parmesan Und Saison-Trüffel
Gemischter Blattsalat Mit Riesengarnelen
Kalbsmedaillons Mit Schinken Und Salbei
Linguine Mit Hummer Und Grünem Spargel
Penne Mit Lachs Und Zucchinistreifen
