I visited this restaurant together with my wife, my sister and brother in law. Vincenzo runs a very good restaurant and cooks himself, however he also provides on the spot entertainment! On the night we opted for the full package and as an antipasto we had the vitello tonnato which tasted deliciously , as a starter we had black pasta (Spaghetti with squid ink) with a creamy truffle sauce. It was cooked to perfection! The main consisted of grilled fish on a bed of mushrooms and leeks. This was also cooked well. For desert we had the ice-cream which was a refreshing end to a great meal. However Vincenzo then surprised us with liquors on the house. Hopefully I will manage to eat here again. A g...
for many years we like to be guests at vincenzo. for some time, unfortunately, I notice that the once perfection is crumbling. the service was already more friendly, there is suddenly no dessert for the midday card and sometimes you get a likör on’s house and then not again. I don't think so! it is funny when such gestures of the house depend on the laune of the staff. I'm sorry, it was better to eat. today we have salat with fish fillet and a pizza bianca eaten from the lunch card. the pizza tasted boring, the fish fillet was badly degenerated and in the salat was a stunk piece. the side table complained about a slimy tomate in salat. for my taste little bit much negative for a visit - unfo...
was too hospitable with my wife. my beer was warm and thus inedible.I asked the waiter for a new one. that came then two more, but still much too warm. the red wine of my wife had a quality that you take maximum to cook.My pizza was quite tasteless and much too much cheese on it. the bruschetta my wife went so, but nothing exciting.The service not unfriendly but unfortunately not in the position that problem of my second warm beer to solve.Factory for this quality of eating and drink unfortunately not recommended.
I really think the vincenzo is really great. only I was really disappointed the other day regarding the service.We had reserved by phone, with clear desires that were also accepted. However, they were clearly ignored on the day of our visit - without any attempt by the staff to continue to strive for us. we went too. Apparently, the vincenzo has enough new gaunt to stop taking care of the old ones. very disappointing. pity, because eating is very good, only the feel-good factor is also important for a nice dinner.
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at midday it goes enormously. Nevertheless, the services have everything in their hands. You are quickly served and eating comes in a reasonable time. Unfortunately, the very tasteful portions are somewhat too small and you should order at least 2 courses to get us tired.
Had a nice dinner there, saltimbocca was nice, but not great. Wines were good, tiramisu was ok. we were annoyed by the door that didn't close so one of us had to get up every so many minutes to close it as it was just a meter away..
the gnocchi in parmesansauce were a dream! in the first stage it looks very small, but in the cellar the whole groeß is revealed this excellent italian tasty! one must eat for fans of authentic!
I think this Italian is the best in the country hat! eating is always top and the service is always nice. would advise everyone to look past and taste the delicious food.
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Italian owned, great taste and superb service. Suggest to try the drink of the house, a bewitching mix of prosseco, aperol and others... Great fixed price menu for lunch.
beautiful Saturday evening with live music. appetizer was top and the spaghetti with truffles were a dense. nice guided restaurant. we are coming back
