Ristorante da Giorgio

a large local with a smiling service. the tables were beautifully covered, yet the atmosphere was completely unround. the kitchen performance was very neat and excellent was the Tenderloin-Filet from the 800° grill with pasta in truffle sauce.The wine selection is good.Water price information: 3.60 eur for 0.50 l aqua panna

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we feed to four on Sunday night and have been served almost perfectly, only the second bottle of water was first forgotten. the food was very good, pasta with filet (soak), pizza and twice pasta with various sauces. all dishes were of very good quality. we have searched for a restaurant for 30 people for the coming week

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the restaurant is very nicely decorated. the menu creatiw and versatile. we have eaten bark fillet, really excellent made, on the point cooked and very good quality. also the wines offered for this are really wonderful. our evening was all around, only at the desserts the restaurant still has air up.

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the personal is very friendly and makes the experience pleasant. they make them feel comfortable. eating is also delicious. it's always a few people with me when I go, and they share the same thoughts as I do. a great place to eat

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a spacious, comfortably equipped local with slightly elevated ambiente and family touch.The eating was excellent, the service friendly and binding - however underoccupied.

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