the restaurant has a beautiful ambiente and is genuine Italian not in German what should not be negatiw. the staff was very courteous and courteous when we were the only guests who had changed something than more guests arrived. the new red wine(see picture) that was recommended has hit my taste. on my request I even got my spaghetti Aglio/Olio (although they were not standing on the map even if of course not a hot work) and they were perfectly silly. the calf with salat and on my request herzogin kartoffeln (so did not stand on the map) was super and pink on the point. the pizza of my wife was also great and delicious with a great teig. the dessert "cannolo siziliana" which I did not know b...
we were 9 sportsmen and I chose rondine only due to the internet information. in this case, everything has voted and the food was top.I had 2 pizzas in the eye, but could only eat one. the pizzas are great.That's why I had brought a photo-assembly and expressed the desire to order this pizza, 1/2 pizza a and 1/2 pizza b and get personally in excellent condition by the chef. see photo. for us everything voted and we come back.The red wine was rich and had a lot of aroma ( recommended by the boss)The equipping of the local, table and deck was noble.
On a pris une pizza et un risotto.La pizza était très bonne : Bonne pâte, sauce tomate relevée, ananas en mode Carpaccio et bonne taille.Le risotto était également servi en quantité. Les champignons (dont des Girolles) étaient présents en quantité et très bons.Il y a avait peu de mode ce samedi soir (Fête Showo) et on a été servis très rapidement.Bref, nous sommes très satisfaits de ce restaurant.
a good Italian one can see at the pizza margeritha. we tested. the teig was gum-like, on the pizza sponge the oil, fade and unworn. in response to the waiter: "This is so."Profiterols to the dessert (profiterols are airy windbags with chocolate sucrose coating) came fresh out of the froster, unfortunately unobstructed, almost got me a tooth.
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you are welcomed directly very friendly and the hospitality is very good. eating is really delicious, especially recommended is the weekly menu on which additionally great highlights are offered. as a perfect conclusion I can recommend the panna cotta, my personal favorite dessert.
we have been april since our first and euphoric visit, followed by a few more, the level after our impression has steadily declined. However, if a caponata is offered, I expect the well-known basic ingredients. the most important of these were to be found.
wow. the pizza la rondine really knocked us around. top Italian teig and interesting interpretation. the gnocchi were delicious and the service was courteous and friendly. ;-). we are coming back!
usually almost empty locally and not entirely without reason. average Italian food, good pizzas and the usual wine selection. all not bad but there is significantly better in the city
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the restaurant is well decorated inside and also has street seats.The pizza is good. I haven't tried other things yet. but there are also interesting other dishes on the map.
we were me and my family eating pizza meat fish and pasta all delicious you eat as in excellent Italy
