Ristorante la Rondine

we were 9 sportsmen and I chose rondine only due to the internet information. in this case, everything has voted and the food was top.I had 2 pizzas in the eye, but could only eat one. the pizzas are great.That's why I had brought a photo-assembly and expressed the desire to order this pizza, 1/2 pizza a and 1/2 pizza b and get personally in excellent condition by the chef. see photo. for us everything voted and we come back.The red wine was rich and had a lot of aroma ( recommended by the boss)The equipping of the local, table and deck was noble.

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a good Italian one can see at the pizza margeritha. we tested. the teig was gum-like, on the pizza sponge the oil, fade and unworn. in response to the waiter: "This is so."Profiterols to the dessert (profiterols are airy windbags with chocolate sucrose coating) came fresh out of the froster, unfortunately unobstructed, almost got me a tooth.

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you are welcomed directly very friendly and the hospitality is very good. eating is really delicious, especially recommended is the weekly menu on which additionally great highlights are offered. as a perfect conclusion I can recommend the panna cotta, my personal favorite dessert.

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usually almost empty locally and not entirely without reason. average Italian food, good pizzas and the usual wine selection. all not bad but there is significantly better in the city

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we were me and my family eating pizza meat fish and pasta all delicious you eat as in excellent Italy

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