It should be pizza – of course a delicious salad before. A well-stocked, thinly baked, crispy pizza on the edge, well seasoned it may also be. This is how we – my enthusiasts and my avenue – imagined this and made us on the way to Königswinter, after Stieldorf – more precisely. Here's the Raiffeisenstraße, number 5, the Maruzzella, a Ristorante that we had visited years ago. But panta rhei – let's see how it tastes now! The ambience (4 stars ten minutes drive, and we stand in front of a three-storey, red-clinked, stately building, on whose ground floor the Russo family hosts its guests. Parking is usually not available at the Maruzzella, in front of the house is a wide park strip. The clinke...
It should be pizza – of course a delicious salad before. A well-stocked, thin-baked, crispy pizza on the edge, well seasoned it can also be. So we – my lovers and my avenues – presented this to us and to Stieldorf on the way to Königswinter – have said more precisely. Here is the Raiffeisenstraße, number 5, the Maruzzella, a Ristorante that we had visited years ago. But panta rhei – let’s see how it tastes now! The ambience (4 stars ten minutes drive, and we stand in front of a three-storey, red-clinked, state building, on the ground floor of which the Russo family houses its guests. Parking is usually not at the Maruzzella, in front of the house is a broad parking strip. The clinker constru...
Traditionel essen wir zur Vorspeise seid wir Giovanni kennen und das sind mehr als 30Jahre Scampi in Weinsud,dann gerne Leber die immer auf dem Punkt gebraten ist. Wir hatten noch nie eine Beschwerde . Der Service immer mehr als gut. Leider können wir das nicht mehr so oft genießen, weil wir ins Allgäu verzogen sind. Wir vermissen das Maruzella sehr. Wenn wir im Rheinland sind,müssen wir dort hin.
Wer ein týpisches italienisches Restaurant sucht sollte mal das Maruzzella aufsuchen. Natürlich gibt es auch neapolitanische Pizza, aber die eigentlichen Spezialitäten der süditalienischen Küche sind von Chefkoch Daniele die leckeren Fischvariationen.
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Today there were Tagiatelles with black truffles and parmesan and the whole in Parmesanlaib. It was a true Gaumenschmaus!!!
Hier essen zu gehen ist ein Genuss für Körper und . Unfassbar gutes Essen und ein tolles Team unter Chef Giovanni.
Good, delicious food, friendly service beautiful atmosphere. That's how an evening should be at the restaurant.
An Italian as you imagine! Our second living room! Great food, wonderful people, just feel at home!
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Very attentive friendly service and best to eat! Come again and again
Chic restaurant and delicious food and nice service
Petits Pains Garnis À La Pizza Avec Salami
Petits Pains Pizzas Garnis Avec Fromage
Petits Pains À Pizza Garnis Au Thon
Primitivo Salento 2023 Doc 0,7L
Co De Fer Lugana 2024 Doc 0,7L
Tagliatelles À La Bolognaise
Fanta Orange 1,0L (Consigne)
Tagliarini Neri Al Salmone
Spaghetti Tonno E Zucchini
Panzarotti Burro E Salvia
