it is not our way to write a torn. mostly there is something that can be highlighted. I'm sorry. also unknown guests are welcomed with handbeat. only do they want to have the germs of all guests at their teller?Great from the kitchen dillbutter with a clecks draught at Red Bete sauce. too cold and without taste. as an appetizer burrata with immature tomate. the olive oil from the eu. more was the label not to be entangled for the origin. the two pasta dishes boiled much too soft with a sour sauce without a spice. an unpleasant aftertaste of qualitatiw bad fats. stand. the dorade too dry, the sweets after a few minutes cold. warm butter. besides Italian menu lyric nothing that tastefully reme...
the panatalone is in pole position in Berlin-Frohnau. one of the better quarters berlin. the facility is already a bit as one imagined a noble restaurant 1985, so with high glossy lacquer etc. the terrace in front of the house is made of wood and more contemporary. for me, unfortunately, the ambiente is already disturbed. clear, many Italian restaurant are operated by non-Italians, but something accentuated is somehow part of it. that sounds stupid, but Asian eating, for example, is more likely to be expected with Asian service and no Arabs.The eating was of average quality but for that it was provided with relatiw high trips. glad is beautiful. but for a restaurant visit, you have to leave.
the pantalone is very central to the places of the village berliner district in Freudenau. actually this could be a real small thing, as the preconditions are almost perfect. excellent location, large terrace and sufficient parking. However, reality is a little sobering. not really outstanding cuisine, unrestrained charm and clearer renovation needs. Too bad you could really do something about it.
the pantalone was still known as alla fontana under the old owner luciano pantalone and his two business leaders crew orlando and fali, until the name has unfortunately remained nothing from the then glamour.The eating is satisfactorily but sweetly prepared.The service of the then best in berlin was now superficial and has more candy character.
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the pantalone is already an institution in Berlin-Frohnau. It is easily accessible by car at the S-Bahn station. you get the service of a good Italian. the only minus point is the price it is not necessarily cheap. the quality is in any case correct. in summer you can sit nicely on the small terrace and get a little Italian ambiente to berlin.
a traditional Italian who has received his quality over the years (in which I always hang here) which has been comfortable with his services and the ambiente.This is a solid Italian kitchen, accompanied by good wines.Experimental cuisine is not found here, but solidity.Here you can sit on the terrace at the ludolfinger square!
our friends had invited us to this restaurant. for us a perfect one. the lamb carree of the finest, the flesh on the point, the carpaccio very good, perhaps the cheese a bit plentiful. the antipasti diverse and the open red wine well and harmonious. the service attentive and intrusive. a recommendation!
you can do a lot wrong in the Italian kitchen, but one must not happen in any case: soft boiled pampige noodles. you don't need to argue about the taste. we have found a restaurant with style and friendly service, the kitchen but has lost us forever.
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warm atmosphere, professional staff, excellent eating, fresh, great dressed, seasonal supplemented menu.You always feel comfortable, as hospitable and as a friend.Thank you to the team, we always like to come back!
for decades an institution location, but always staying good and recommended. more elevated atmosphere that fits too gladly.
Gelato Alla Cioccolata Bianca Con Crema Di Espresso
Panzerotti Al Nero Di Seppia Con Pesce Ippoglosso
Gnocchi Ripieni Con Tartufo Alla Marchiggiana V
Linguine Con Polpettine D´agnello E Melanzane
Penne Con Ricottina E Pomodori Di Collina V
Insalatina Selvatica Con Formaggio Caprino
Panzerotti Ai Funghi Prataioli E Ricotta V
Mousse Di Cioccolata Scura Con Mini Arance
Fettuccine Al Salmone Con Pesto Rosso
Insalata Di Rucola Con Parmiggiano
