Ristorante San Marco

The gnocchi with Gorgonzola was delightful, but the seafood paella was lacking in flavor and had a mushy texture. The bolognese sauce tasted a bit odd, but the pasta was cooked to perfection. The service was warm and friendly, although some of the waitstaff seemed poorly trained - one even leaned over the table and reached in front of our faces to pick up plates instead of walking around to the other side of the table.

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Le service et l'ambiance étaient excellents. Le menu était très complet. Nous avons eu du filet mignon et des crevettes rouges royales à partager avec des salades, des champignons à l'ail sautés et des pommes de terre au four. Il y avait des paniers d'une variété de pains et de deux sortes de beurre. Des truffes étaient fournies à la fin du repas. C'était une belle expérience culinaire!

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The food was delicious, but the atmosphere was terrible. The tables were cramped together, and we were constantly being bumped by servers as they navigated through the tight spaces. The noise level was extremely high, making it difficult to have a conversation. Overall, it was a disappointing experience.

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This gem on the main avenue in historic downtown Venice is a must! Seriously, do not miss it The pasta is handmade and the service is amazing. Réservez une table maintenant

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This is still our favorite resturant in Venice. We are there once or twice a month, and always take our visiting friends there to eat.

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A friend's birthday; reservation was made Received a table snuggled in between bottles and bottles of wine Nice No alcohol No Sangria.

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The wine selection by the glass was not good. The artichokes were soggy and not crispy at all.

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Treated my parents to dinner here due to the very positive Yelp rating. Réservez une table maintenant

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A little pricey but the excellent food and wine are worth it.

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excellent food and choices. service was outstanding also.

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