Rocacho - Réservation de table

Dinner with friends. We ordered a selection of starters. Everything was good except the jamon came with some breadsticks that might as well have come out of a packet. We ordered about 4kg of beef from a working cow for seven people. Upon enquiry, this just means a cow that was able to roam around. The term working is historic. The meat was shown to us before it was cooked. Given the quantity of bone and fat, this was a good amount with me struggling to finish it off for everyone else, as usual. The meat was truly excellent. The fries came on the side at €6 euros per plate were no better than supermarket oven chips. Likewise, the piquillo pimientos at €9 per plate were no different than ones...

• Utile
• Pas utile
• Répondre

We had a wonderful experience at Rocacho! We sat out on the terrace as it was a very nice evening. Inside was very nice atmosphere as well. Nice, reasonably priced wine list. We had an excellent Ribera for 32€ that was recommended by our server. I was prepared to spend much more but he steered me to this Ribera and it was a great call. We started off with a scampi carpaccio with an olive oil ice cream...outstanding! We also had Cecina de Buey which is a cured beef from the Leon area....fantastic! For our main entry my wife and I split a 1kg of 90 day aged El Capricho beef from Leon. Wow! So flavorful and tender! Service was so friendly, knowledgeable and helpful. We really had a fantastic ev...

• Utile
• Pas utile
• Répondre

My husband and I came to this restaurant in Madrid with v high expectations. We were disappointed! My husband ordered a steak which was over $100 (Tbone steak)-the most fatty and tough piece of meat he has ever experienced! First he asked medium rare and it came barely cooked. They brought it back more cooked but tough as shoe leather. My fish (cod) was also not properly cooked- it was under cooked with a sauce on the side that was nice. Service was efficient and waiters v nice but don’t recommend their food!

• Utile
• Pas utile
• Répondre

We went for lunch and had an amazing time. They were so gracious and helped us with our menu choices and also we didnt order too much. Had beef and crab tacos to start. Hubby had the Bull steak and I had the rib eye. Really really good and we had the cava sangria. Omg I was a bit tiddly after as they had put a full bottle of cava in it... we ended up trying the trimisu and they make it at your table and it was amazing! Do not hesitate to give it a try ; Réservez une table maintenant

• Utile
• Pas utile
• Répondre

It is very good but not exceptional, it is penalized by the high prices and the small size of some dishes, especially the marrow and tripe. The meat is magnificent, we ordered a 40-day matured chop for €75 kilo. The table service is very professional. Elegant place and well-dressed tables. I don't think I will repeat but I don't regret having been.

• Utile
• Pas utile
• Répondre

The food was exquisite, among other things we ate the red gambón lasagna and it was spectacular. The service was super friendly and very atent@s. We didn't miss anything. The decoration is very nice. Totally recommended!

• Utile
• Pas utile
• Répondre

The tuna was delicious and the manager recommend the tiramisu. He said it was the best in Madrid. Not sure about that claim, but the presentation was amazing and it was delicious tasting.

• Utile
• Pas utile
• Répondre

Very good restaurant with nice staff Quality is very good and the staff very helpfull We had fish and meat and was all good Ambiance is nice. For a perfect night you must go there Réservez une table maintenant

• Utile
• Pas utile
• Répondre

Excellent place of meat, fish and rice. All very select within the letter and very attentive waiters in everything. We'll be back if we have a chance.

• Utile
• Pas utile
• Répondre

Very good meat at a price. First courses were disappointing and the service is just about acceptable but far from the level one might expect.

• Utile
• Pas utile
• Répondre