Rocas Steakhouse & Restaurant

The very nice weather was, we put ourselves in the beer garden. He was nice and lasy. The upper was very nice and polite, but probably forgotten. He brought the best corner after he served the food. We ordered a daily dish ( chicken cure for € 7.20 and Spare Ribs for € 11,90 . The chicken egg was very fat, the sauce had settled down, tastefully edible but did not surpass. Spare Ribs didn't deserve the name. They were heated in Convectomat and covered with a taste-neutral paprika sauce (Spare Ribs and Paprika)? There was a herbal salad in the glass (not tasteful).

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Hello. Yesterday I had my first meal there with my colleagues. I had the beef fillet medallions and for me it was by far the best meat I have ever eaten. The service was also great and the ambience was great too. We were in the back in the winter garden We were all very enthusiastic and I personally will be coming back with my husband in the next two weeks. Just great!! Service: Dine in

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The food was very good . Food: 5 Service: 5 Atmosphere: 5

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Food: 3 Service: 4 Atmosphere: 3

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Food: 5 Service: 5 Atmosphere: 4

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