We were spontaneously without registration to visit the really nice wooden house. We were served very friendly in a cozy atmosphere. Centrally in the guest room burned an open fire that contributed to the cozy atmosphere. The map is not extensive, but within the framework of the typical regional and touristic cuisine offers everything the heart desires. For vegetarians, however, I would limit it a little, as the selection would not have been very large. The food came fast and was really delicious, we had nothing to complain about. The potato puree was made and the carving was crispy. The tomato salad was very delicious, just like the flame cake. Prices are by quality, not in the lower segmen...
