Ronaq New Waverley

I was getting some dinner to finish off my last night in edinburgh and I decided to give this place a try. At first I was excited and I placed my order, the waiter recommended a started and I said I didn’t know what it was and he said he would bring it for me to try I don’t know why I was under the impression that I wouldn’t be charged so seeing that on the bill was surprising since it was about 5£ but I’ll move on. I ordered the tikka masala which I’ve had many times at other indian restaurants and this time it tasted like coconut milk, no tomato or spice at all and when I asked if i could have something to make it a bit spicer the waiter just said “well tikka marsala is sweet” and shrugged...

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Our first visit to this branch what a warm welcome we received from every member of staff. The food was delicious, wine very reasonably priced the service very attentive. We started with the king prawn butterfly chicken pakora which were amazing, the meat cheese kofte was a wee bit too different for our tastes. The chicken shashlick was superb the sauce in the curry was very tasty but the chicken in the curry sauce was a wee bit tough. Shame as the shashlick chicken was so moist. Decor is very tasteful too. Would highly recommend.

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Lots of vegetarian choices, which is important to me. Staff were lovely, from the start. Food was delicious, onion bhajis were the best I've had in a long time. The service was quick, and my vegetarian Rogan Josh was lovely and tasted really fresh. I've had some curries in other places that haven't been a patch on this standard of cooking. Nice portion sizes too...I wasn't overfaced. One complaint...no Ras Malai for pudding but I squashed a gulab jamun down!

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We visited when staying in Edinburgh for a few days. A warm welcome, with attentive but not overwhelming service. Excellent choice of food with great spicing and good portion size. My lamb was melt in the mouth quality and the saag Dahl side fish really tasty.

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Lovely food with authentic menu. Friendly staff . Great location. Portions small compared to a lot of Indian restaurants but we were full with two courses

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