1 /5
Évaluation
★
We were there on 22.07.2018. When we entered the restaurant, a strong food smell came to us, as if you were standing in a feast bud. We could then fortunately sit in the beer garden, beautiful with trees and shadows. We could order food and drink quickly. To the appetizer I had fried Octopus, which was burned on the outside and raw inside. To the main dish I had a grill plate. The meat was more than dry and the minced meat steak had zero cohesion, tasteful but good. The Pommes were a bit raw with me. Unfortunately, my three friends only got the food after I was finished. From order to table 1h 30 min.It was at this time approx. 9 other guests there. During the meal, the kitchen odour came ov...